All-Clad D3 Stainless Steel Weekend Pan, 7 qt.

A stainless steel weekend pan is ideal for one-pan meals and larger batches, especially when you want extra room to stir. The high, rounded sides and wide base make it a great pick for risotto, polenta and sauces that need frequent whisking.

The 7-quart stainless steel weekend pan has a generous capacity for cooking family-size portions in one pan. It is a practical choice when you want to sauté, simmer or finish a dish without feeling cramped.

The high, rounded sides are designed to give you more working space for stirring and whisking. That shape helps you keep ingredients moving smoothly as you build sauces or cook grains like risotto and polenta.

Yes. The stainless steel weekend pan is induction compatible, so it can be used on induction cooktops.

Yes. The stainless steel weekend pan is oven safe to 600 F, which is helpful when you want to start a dish on the stovetop and finish it in the oven.

With a stainless steel weekend pan, preheat the pan before adding oil, then let the oil heat briefly before adding food. If you are cooking proteins, give them time to sear and release naturally before flipping, and adjust heat as needed for steady cooking.