Cangshan Haku 7" Nakiri Knife

The 67-layer X-7 Damascus steel nakiri knife is made for slicing, dicing and chopping vegetables with speed and control. Its shape suits push cutting for prep like stir-fry vegetables, salad toppings and crisp, even garnishes.

This nakiri uses a full-tang blade forged from 67 layers of proprietary X-7 Damascus steel, then hand-finished to bring out the Damascus pattern. The build is designed to feel stable in hand and support precise, confident cuts.

A 16-degree edge means the blade is honed to a narrow cutting angle for a very sharp feel on vegetables. If you sharpen at home, it helps to match that angle so you maintain the knife’s intended performance.

The ultra-dense African Blackwood handle is designed to balance the full-tang blade for steady control. It gives the knife a substantial, comfortable grip that feels secure for repetitive chopping.

Yes, the knife is protected by a walnut magnetic sheath. It is a handy way to cover the edge during storage and help protect the blade when it is not in use.

Care details are not listed here, so follow the manufacturer’s guidance for your Damascus steel nakiri knife. Using the included sheath for storage and keeping the edge from contacting other tools can help protect sharpness and finish.