Coastal Queen Milling Plumage Pastry Flour

Roller-milled pastry flour is milled to a soft, fine texture and is designed for tenderness. Coastal Queen Milling makes this pastry flour with a delicately low protein content, which can help keep cakes, biscuits and pie crusts from baking up tough.

Roller-milled pastry flour is ideal for cakes, biscuits, pie crusts and delicate pastries that you want to stay light and tender. It is a great everyday choice when your goal is a softer crumb rather than a chewy structure.

Lower protein generally means less gluten development, which supports a more tender bite in baked goods. With roller-milled pastry flour, that can translate to softer cakes and more delicate pastry and biscuit textures.

This roller-milled pastry flour is milled by Coastal Queen Milling in Holyoke, Massachusetts. Coastal Queen Milling is woman-owned and the mill is powered by hydro-electric energy.

This pastry flour is made from Regenerative Organic Certified grains, as noted by the maker. For the most current certification details and any additional product specifics, refer to the packaging.

Keep roller-milled pastry flour tightly sealed and store it in a cool, dry place. For best-by timing and any additional handling guidance, check the package.