Coffee Project Woke Up In New York House Drip

The house drip coffee blend is a great pick for your everyday pot because it is designed to be balanced and crowd-pleasing. Its milk chocolate, dried fruit and candied walnut notes make it a reliable choice for breakfast, midafternoon refills or serving guests.

You will taste a cozy milk chocolate character up front, followed by a gentle dried fruit sweetness and a candied walnut finish. It is a familiar, approachable profile that still has plenty of detail in the cup.

Coffee Project NY owner Chi Sum Ngai personally oversees the roasting program. He is a certified Q grader and a roasting championship competitor, bringing a trained palate and careful attention to each roast.

Many of the coffees come from small-scale cooperatives and family farms. Coffee Project NY highlights partners who focus on improving work conditions and benefits for farm workers, aligning with the brand’s mission to support people throughout the supply chain.

Keep your coffee in a cool, dry place away from heat, light and moisture. For the freshest taste, use an airtight container and open only what you plan to brew in the near term.