Kyocera Revolution 7" Chef Knife

The ceramic chef knife is a great everyday option for slicing, chopping and general prep. It works especially well for fruits and vegetables, including citrus, and it can handle larger produce like spaghetti squash when you want clean cuts.

Kyocera uses its proprietary zirconia to create a dense, micro-grain ceramic blade with a sharp cutting edge. In the Revolution ceramic chef knife, the zirconia is produced in Japan and paired with a smooth, polished finish for quality you can feel in everyday prep.

The polished ceramic blade is designed to resist germs, which is helpful when you are moving between ingredients during prep. The smooth surface is also described as impervious to acid, oil and salt, so it is a smart pick for acidic foods like citrus.

No, the ceramic chef knife won’t rust. The blade is also described as not browning foods, which is useful when you are working with produce and want ingredients to look fresh as you prep.

Yes, the Revolution Series is positioned as a great introduction to advanced ceramic knives. If you want ceramic benefits like resistance to rust and a blade that stands up to acid, oil and salt, it’s an approachable place to start.