A cast iron panini press is ideal for pressing toasted sandwiches so they cook evenly and pick up classic grill marks. It’s also useful for pressing steak, chicken or vegetables while they cook.
Yes. The cast iron panini press is factory pre-seasoned with oil so you can use it right away. Lodge seasons the cast iron with soy-based vegetable oil and bakes it on at very high heat.
The heavy weight helps keep steady contact with the food, which supports even cooking and consistent browning. That pressure is especially helpful when you want a sandwich that’s well-toasted with warmed, melted fillings.
Lodge seasons cast iron on site with soy-based vegetable oil, then bakes it on at very high temperature. This helps the oil bond to the surface and supports the patina that continues to develop as you cook.
If you love quick lunches, grilled sandwiches or easy weeknight dinners, a cast iron panini press is a smart tool to keep close. It’s also a great fit for cooks who like using one piece to press sandwiches and help along proteins and vegetables.