A leakproof nonstick springform pan is ideal for cheesecakes, tortes and other delicate bakes that you want to unmold cleanly. The leakproof design helps keep thinner batters contained while baking.
A springform pan has sides that release so you can remove the ring and lift away the cake without turning it out. It’s especially helpful for cheesecakes and other desserts that can crack or stick when inverted.
The nonstick coating is designed to help baked goods release more easily from the sides and base. For the cleanest result, let your bake cool, then gently loosen the edges before opening the pan.
A 7" springform pan works well for smaller cheesecakes and tortes, plus scaled-down versions of your favorite cake and dessert recipes. It’s a smart pick when you want a more compact dessert for a smaller group.
For best results, wash with a soft sponge and mild soap, then dry thoroughly. Avoid abrasive scrubbers that can wear nonstick over time and use gentle tools when removing slices.