does anyone know of individual storage covers that might be available for santoku knives other than purchasing the wooden storage block?

Messermeister plastic blade covers come in 1"" to 2"" wide. They should cover santoku blades, which are usually about 1 3/4"" wide at the most

Shun Classic Hollow-Edge Santoku, 7"

Q: What is a Damascus-clad hollow-edge santoku knife best for?

A Damascus-clad hollow-edge santoku knife is designed for everyday prep across vegetables, thin-boned meats and fish. It’s a great choice when you want quick, controlled slicing and chopping, and many cooks reach for it as often as a chef’s knife.

Q: How do hollow-edge indentations help when cutting?

The hollow-edge indentations reduce friction between the blade and food. That helps ingredients stick less, which can make it easier to keep slices neat and consistent.

Q: What is the VG-MAX and Damascus stainless construction on this santoku?

This santoku has a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. That construction supports sharp, precise performance and is described as durable and corrosion resistant.

Q: What does the D-shaped ebony pakkawood handle feel like in hand?

The D-shaped ebony pakkawood handle is made to feel secure and comfortable, especially during longer prep sessions. If you like a guided grip that supports control and precision, this handle shape is a strong fit.

Q: Does Shun offer sharpening for the Damascus-clad hollow-edge santoku knife?

Yes. Shun offers free sharpening on its cutlery for as long as you own it, which helps you keep the edge performing at its best over time.

Why You'll Love It

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef’s knife.

This santoku’s slightly curved blade enables you to employ a rocking motion while cutting. A thinner... SKU 328542

Specifications

Care & Usage

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ENDS SOON

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Why You'll Love It

Specifications

Care & Usage

Frequently Asked Questions

What is a Damascus-clad hollow-edge santoku knife best for?

How do hollow-edge indentations help when cutting?

What is the VG-MAX and Damascus stainless construction on this santoku?

What does the D-shaped ebony pakkawood handle feel like in hand?

Does Shun offer sharpening for the Damascus-clad hollow-edge santoku knife?