Stonewall Kitchen Traditional Stuffing Mix

The traditional stuffing mix features cubes of French and multigrain bread with a savory seasoning blend. The seasonings include thyme, celery seed, sage and rosemary.

Prepare the traditional stuffing mix according to the package directions, then serve it as a baked side or use it as stuffing. It is designed to give you a classic base that you can keep simple or build on.

The traditional stuffing mix leans classic and herb-forward, with thyme, sage and rosemary leading the way. Celery seed adds a familiar savory note that tastes at home with roast poultry and other holiday-style meals.

Yes, the traditional stuffing mix works well as a foundation for your own spin. Add-ins like sautéed onions or celery, mushrooms or cooked sausage can help you tailor it to your menu while keeping the core flavor profile.

No, the traditional stuffing mix is great anytime you want a comforting, savory side. It pairs well with everyday roasted chicken or pork, and it is also handy for entertaining when you need a dependable crowd-pleaser.