Sur La Table Professional Nonstick Wok, 14"

A steel nonstick wok is made for high-energy cooking like stir-frying meats and vegetables, sautéing and tossing noodles. It also works well for deep-frying foods like tempura and for steaming when you use a bamboo insert or another steaming setup.

Steel is quick to heat and efficient at transferring heat through the pan, so food cooks fast once the wok is hot. In a steel nonstick wok, that responsiveness is especially helpful for small batches and fast stir-fries where timing matters.

The flat bottom helps the wok sit securely and promote more even results across a variety of cooking surfaces. It is a good choice if you want wok-style cooking without needing a separate ring.

No. Because the cooking surface is nonstick, the steel nonstick wok is designed to release food without relying on seasoning for performance. It is a convenient option if you want the ease of a wok with less prep.

Yes. A steel nonstick wok can be used for steaming when paired with a bamboo insert or a rack over simmering water. The high sides help contain steam and make it easier to cook dumplings, vegetables or fish.