A restaurant-style rotary cheese grater is best for grating hard cheeses when you want a fast, steady sprinkle. It is especially useful for finishing pasta, soups and salads right before serving.
Open the feed chute and add a chunk of hard cheese that fits comfortably. Turn the handle to grate, then sprinkle the cheese directly onto your dish as you go.
This rotary cheese grater is designed for hard cheeses like parmesan and cheddar. For the most consistent grating, use firm pieces that fit easily into the feed chute.
Yes. The rotary cheese grater is made for quick finishing, so you can grate and sprinkle right over bowls of pasta, salads or soups for a fresh layer of cheese.
For easiest cleanup, clean the rotary cheese grater soon after using it so cheese does not dry on the surfaces. Follow the care directions that come with your grater, then let it dry thoroughly before storing.