Teakhaus Double Sided Countertop Board

A reclaimed teak countertop board is a versatile work surface for daily chopping and slicing, plus tasks like carving juicy foods. Use the juice canal side when you want help keeping liquids contained, then flip to the lipped side for rolling dough and steady prep on the counter.

Use the side with the juice canal when you are working with ingredients that release liquid, like fresh produce or roasted proteins. Flip the double-sided countertop board to the reverse when you want the lip to help keep the board anchored during dough work and other hands-on prep.

The juice canal is there to help catch and contain liquids as you prep, so juices are less likely to run onto your counter. It’s especially handy when slicing or carving foods that tend to drip.

The lip is designed to help keep the board anchored to the counter, which can make rolling dough feel more stable. It’s a simple feature that supports confident, efficient prep.

It means the board is made from reclaimed teak that is FSC-certified, supporting responsible sourcing. Because teak has naturally varied grain, each board will have its own look and character.

Teak has naturally high oil content, which helps preserve its finish with minimal care over time. That makes it a practical choice for a board you plan to use often.