Wüsthof Classic Ikon Hollow-Edge Nakiri, 7"

A high-carbon stainless steel nakiri knife is designed for vegetable prep, especially chopping and slicing with a flat edge on the board. It’s also a great choice for mincing herbs and cutting fruit or cheese when you want clean, controlled cuts.

A hollow-edge nakiri knife has small indentations along the blade that help reduce surface contact with ingredients. That design can help prevent thin slices and moist produce from clinging to the blade as you work.

Because the edge is flatter than a typical chef’s knife, a hollow-edge nakiri knife shines with straight up-and-down chopping and push-cut slicing. If you prefer a pronounced rocking motion, you may find a chef’s knife more natural for that technique.

The Classic Ikon forged double-bolster design adds a substantial, balanced feel and supports a comfortable grip during longer prep sessions. It also creates a smooth transition between the blade and handle, which many cooks appreciate for control.

Use a cutting board that’s gentle on edges and store the knife so the blade is protected from contact with other tools. For cleaning and upkeep, follow the care directions that come with your forged stainless steel knife to help preserve the edge and finish.