Wüsthof Classic Tomato Knife, 5"

A high-carbon no-stain steel tomato knife is ideal for slicing ripe tomatoes where a straight edge can slip or crush. The serrations help start the cut through thin skins, and the fork tip makes it easy to lift and plate slices.

The fork tip is there for quick, tidy serving. After slicing, you can lift pieces from the board and transfer them to a salad, sandwich or plate without switching tools.

It has a serrated edge, which is especially helpful for foods with delicate skins and soft interiors. The teeth do the work of gripping the surface so you can slice with less pressure.

The handle is fiberglass-nylon. It’s a durable, practical material that’s well suited to frequent prep and serving tasks.

For best results, keep the edge protected in storage and follow the maker’s care guidance. Serrated edges are typically maintained with a sharpener designed for serrations or professional sharpening when the knife starts to feel less effective.