Wüsthof Partner 7" Hollow Edge Santoku Knife

A forged hollow-edge santoku knife is a go-to for everyday prep, especially slicing vegetables, chopping herbs and portioning proteins. The 7" blade feels quick and controlled for weeknight meals or longer prep sessions.

The hollow edge creates small air pockets along the blade, helping ingredients release instead of sticking as you cut. It is especially handy when you are working through a pile of vegetables or thin slices.

This forged santoku knife is fully forged in Solingen, Germany, a city known for cutlery craftsmanship. It is built to deliver the durability and long-lasting sharpness Wüsthof is known for.

The slanted half-bolster supports a comfortable grip and steady control, whether you are slicing or chopping. It also helps the knife feel more agile in the hand during everyday prep.

Yes, many cooks reach for a santoku when they want a Japanese-inspired profile that suits straight-down chopping and clean slices. If you like prepping vegetables, herbs and proteins in one session, it is a versatile choice.