Canterbury Organics Rosemary Sage Dressing
By Canterbury Organics
Canterbury Organics Rosemary Sage Dressing
By Canterbury Organics
Yield/Serves:
Makes 12 servings
- 1 package Canterbury Organics Rosemary Sage Dressing mix
- 4 tablespoons Butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 eggs, lightly whisked
- 2¼ cups chicken or vegetable broth
The perfect side for your next harvest feast or autumnal get-together, Canterbury Organics’ Rosemary Sage Dressing mix makes it easy to create a delicious, all-natural herb stuffing that pairs perfectly with the savory flavors of fall.
Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened, about 10 minutes. Do not brown.
Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed.
Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes, until dressing is lightly browned.
Melt butter in a large saucepan over medium heat. Add onions and celery and sauté until softened, about 10 minutes. Do not brown.
Place dressing mix in a large bowl. Add cooked vegetables and eggs and stir to combine well. Add broth and stir until all pieces are moist and broth is absorbed.
Place dressing in a greased 3-quart baking dish and cover with foil. Bake at 350°F for 30 minutes, then remove foil and bake for another 10 to 15 minutes, until dressing is lightly browned.