Side Dishes
Tested, loved, and easy to make your own
Fresh Corn SoufflésBy Jacques Pépin
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Classic Mac and CheeseBy Fagor
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Brussels Sprouts with BaconBy Wolfgang Puck
Black Eyed Peas with Collard GreensBy Recipe developed for Sur La Table’s Cooking Classes
Green Bean with Face BaconBy Recipe courtesy of Scraps