Cuisine
Tested, loved, and easy to make your own
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Carnitas TacosBy Sansaire
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Carrot Apple Ginger JuiceBy KitchenAid
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cranberry Fruit Salad SmoothieBy Vitamix
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes