Salads
Tested, loved, and easy to make your own
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Grilled Peach and Watercress Salad with Prosciutto Over Flat BreadBy Recipe developed for Sur La Table’s Cooking Classes
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Asparagus Farro Salad with Mint and ArtichokesBy Martha Stewart’s Vegetables
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Grilled Corn, Asparagus and Tomato Salad with Herbed Cider VinaigretteBy Tested and perfected in the Sur la Table kitchen
Garlic Butter Shrimp and SteakBy Hestan