Salads
Tested, loved, and easy to make your own
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Nicoise SaladBy Recipe courtesy of Anova
Buttermilk and Feta DressingBy Breville
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen