Appetizers
Tested, loved, and easy to make your own
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Classic Swiss Fondue with CruditéBy Sur La Table
Zucchini Club WrapBy KitchenAid
Sweet Potato FriesBy Braun
Goat Cheese Buffalo DipBy Emily Delaney, Cheese Board Queen
Baked Brie En Croute with JamBy Tested and perfected in the Sur La Table kitchen