Appetizers
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Smoked Chili ButterBy Breville
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Spanish Tomato Toast (pan con Tomate)By Tested and perfected in the Sur la Table kitchen
Bolognese SauceBy All-Clad
Roasted Garlic Cashew DipBy KitchenAid
Pippi’s Pantry Challenge: All-in GuacamoleBy Recipe courtesy of Scraps