Holidays
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Our Favorite Sugar CookiesBy Nordic Ware
Lemon Blueberry MuffinsBy Wolf
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Classic Swiss Fondue with CruditéBy Sur La Table