Seasonal
Tested, loved, and easy to make your own
Braised Chicken with Indian SpicesBy All-Clad
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Super ChiliBy Cuisinart
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing