Seasonal
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes