Main Courses
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Steak Tagliata with Arugula and Fried Capers
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Pork Loin with Ginger Pomegranate SauceBy Fagor
Prime Rib Roast in the Pressure OvenBy Wolfgang Puck
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing