Main Courses
Tested, loved, and easy to make your own
Sous Vide Carnitas TacosBy Sansaire
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Steak Tagliata with Arugula and Fried Capers
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Braised Chicken with Indian SpicesBy All-Clad
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps