Breakfast
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Carrot Apple Ginger MuffinsBy KitchenAid
Homemade FriesBy Tested and perfected in the Sur la Table kitchen
The Fry UpBy Diana Yen from her cookbook "Firepit Feast" @diana_yen_
Kouign-amannBy Tested and perfected in the Sur la Table kitchen
Fava Bean and Saffron FrittataBy Jerusalem