Recipes
Tested, loved, and easy to make your own
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Power Berry Smoothie BowlBy Karlee Flores
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
Vanilla American ButtercreamBy Tested and Perfected in the Sur La Table Kitchen
Venison Daube a L’armagnacBy D’Artagnan