Recipes
Tested, loved, and easy to make your own
Habanero KetchupBy Tom Douglas
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Parsnip Soup with Fried SageBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Carrot Top PestoBy Recipe developed for Sur La Table’s Cooking Classes
El Toro Blanco
Pineapple, Peach and Pear JuiceBy Breville