Recipes
Tested, loved, and easy to make your own
Caramel Apple Upside-down CakeBy Tested and perfected in the Sur la Table kitchen
Beef Bourguignon from All-cladBy All-Clad
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball
Raspberry Ice CreamBy Vitamix
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes