Recipes
Tested, loved, and easy to make your own
Cheese Fondue with CruditeBy Tested and Perfected in the Sur La Table Kitchen
Old-fashioned Dinner RollsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Meyer Lemon Yogurt CakeBy Laura Kasavan
Royal IcingBy Tested and perfected in the Sur la Table kitchen
Strawberry Ice Box CakeBy Bianca Dodson
Herbed Chicken and DumplingsBy Stephanie Engoy
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes