Recipes
Tested, loved, and easy to make your own
Pear Tarte TatinBy Staub
Easy Peel Hard Boiled EggsBy Tested and perfected in the Sur la Table kitchen
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Instant Pot Pumpkin Cheesecake with Candied SageBy Rebecca White, A Pleasant Little Kitchen
Lemon Ricotta Pancakes with Blackberry SyrupBy Tested and perfected in the Sur la Table kitchen
Hasselback Butternut SquashBy Kristan Raines, @thebrokenbread
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso