Recipes
Tested, loved, and easy to make your own
Black Sesame Green BeansBy Tested and perfected in the Sur la Table kitchen
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
One-skillet Steak and Spring Veg with Spicy Mustard from Bon AppétitBy Bon Appétit
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Instant Pot Chocolate Espresso Brioche Bread PuddingBy Rebecca White, A Pleasant Little Kitchen
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen