Recipes
Tested, loved, and easy to make your own
Shortbread CookiesBy Tested and perfected in the Sur La Table kitchen
Antipasto Pasta SaladBy Haley Aldoroty
Mini White Chocolate FlansBy Jamie Silva, A Sassy Spoon
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Summer Splash SmoothieBy Vitamix
Rosé Strawberry Le Parfait Jar SlushBy Rebecca White, A Pleasant Little Kitchen
Baked Apple Doughnuts with Almond-butter GlazeBy Danielle Davis of Danilicious