Recipes
Tested, loved, and easy to make your own
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Handmade Corn TortillasBy Sur La Table
Garlic Butter SteakBy MinShien Denis
Hot Cross BunsBy Sur La Table
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Sheet Tray Miso Salmon with Crispy Kale and ShiitakesBy Tested and perfected in the Sur la Table kitchen
Honey Ginger WingsBy Bushwick Kitchen