Recipes
Tested, loved, and easy to make your own
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing