Recipes
Tested, loved, and easy to make your own
Spring Pea RisottoBy GreenPan
Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid
A Perfect Loaf of BreadBy Andris Lagsdin, The Baking Steel
Cucumber RollsBy KitchenAid
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Pinto Bean SoupBy Christopher Kimball
Pear Upside Down CakeBy KitchenAid