Recipes
Tested, loved, and easy to make your own
Classic Eggs BenedictBy Tested and Perfected in the Sur La Table Kitchen
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Gluten Free Flour MixBy Breville
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps