Recipes
Tested, loved, and easy to make your own
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes
Duck Cassoulet
Porcini-crusted Tenderloin with Chocolate-port SauceBy Tested and perfected in the Sur la Table kitchen
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Mussels from BrusselsBy GreenPan
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Never Fail RisottoBy Fagor
Healthy Steamed SalmonBy GreenPan