Recipes
Tested, loved, and easy to make your own
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Strawberry LemonadeBy Tested and perfected in the Sur la Table kitchen
Citrus Burst 5-layer CakeBy Wilton®
The Blackberry Fence HopperBy W&P Designs
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Herb Corn BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen