Recipes
Tested, loved, and easy to make your own
Apricot and Blackberry CrumbleBy Philips
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen
Vanilla Ice CreamBy Zoku
Piña Colada Recipe by Peggy HoldenBy Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks