Recipes
Tested, loved, and easy to make your own
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Charred Tomatillo SalsaBy Sur La Table
Creamy Gruyere and Parmesan RisottoBy Fagor
Flaky Tart DoughBy Recipe developed for Sur La Table’s Cooking Classes
Old Fashioned Chicken SoupBy Fagor
Halibut Poached in Green Curry BrothBy Tested and perfected in the Sur la Table kitchen
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Basque CheesecakeBy Tested and Perfected in the Sur La Table Kitchen