Recipes
Tested, loved, and easy to make your own
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
One Pan LasagnaBy Scanpan
Slow-cooked Zucchini with Basil, Garlic, and Olive OilBy Renee Erickson, Sunlight & Breadcrumbs
Coconut & Cardamom MandaziBy Kiano Moju
Charred Zucchini with Heirloom Tomatoes, Olives and FetaBy Recipe developed for Sur La Table’s Cooking Classes
Maple and Bourbon Glazed PeachesBy Pate Giltner
Mini Rhubarb Upside Down CakesBy Jenny Hurley