Recipes
Tested, loved, and easy to make your own
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Pear and Apple Gratin GloriaBy Jacques Pépin