Recipes
Tested, loved, and easy to make your own
Citrus Burst 5-layer CakeBy Wilton®
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen