Recipes
Tested, loved, and easy to make your own
Moroccan Chicken Skewers with Herb SauceBy Tested and perfected in the Sur La Table kitchen
Zuppa ToscanaBy Academia Barilla, adapted by the Sur La Table kitchen
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Strawberry LemonadeBy Tested and perfected in the Sur la Table kitchen
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman