Recipes
Tested, loved, and easy to make your own
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sparkling Apple Punch
Steamed Garlic ShrimpBy Lékué
Pineapple Skin Bourbon SmashBy Recipe courtesy of Scraps
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Romesco Pasta SaladBy Karlee Flores
Chicken Braised in Red Wine (coq Au Vin)By Tested and perfected in the Sur La Table kitchen
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes