Recipes
Tested, loved, and easy to make your own
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing
Mexican Chopped Salad with Honey Lime Dressing
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Ugly Vegetable PastaBy Recipe courtesy of Scraps
French Lentil SaladBy Recipe courtesy of Anova
Basic Vinaigrette Recipe by VitamixBy Vitamix