Recipes
Tested, loved, and easy to make your own
Sautéed Haricots Verts and ShallotsBy Jacques Pépin
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum
Vegetable RamenBy Scanpan
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion Dip with CruditéBy Sur La Table
Roasted Chicken with Farro and Spring PeasBy Sur La Table
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub