Recipes
Tested, loved, and easy to make your own
Basque Cheesecake with Port Poached FigsBy Sarah Entwistle, @supperbysarah_
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Apricot Glazed Chicken with CouscousBy Ari Laing of the Well Seasoned Studio
Green Smoothie BlastBy Breville
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Breakfast BurritoBy KitchenAid
Savory Shallot and Orange-cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Bucatini with Peas, Kale, and PancettaBy by One-Pan Wonders