Recipes
Tested, loved, and easy to make your own
English Pork PieBy Thyme & Temp
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
Blood Orange Whiskey SmashBy The Modern Proper
Roasted Chicken with Mustard-thyme SauceBy Tested and perfected in the Sur La Table kitchen
Easy Peel Hard Boiled EggsBy Tested and perfected in the Sur la Table kitchen
Asparagus Tortilla EspañolaBy GreenPan
Pistachio Cake with Fresh Raspberry ButtercreamBy Karlee Flores