Recipes
Tested, loved, and easy to make your ownPippi's Pantry Challenge: Field & Stream PotatoesBy Recipe courtesy of Scraps
Pappardelle with Zucchini Ribbons and Mint-parsley PestoBy Sur La Table
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen
Gingerbread LoafBy Karlee Flores
Strawberry Ice Box CakeBy Bianca Dodson
Lentil and Sausage Soup with KaleBy Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Shrimp and Spiralized Cucumber Salad with Chia Seed VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes