Recipes
Tested, loved, and easy to make your own
Cedar-plank Salmon with Wasabi-lime AioliBy Tested and perfected in the Sur la Table kitchen
MargaritaBy KitchenAid
Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon AppétitBy Bon Appétit
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French FriesBy David Lebovitz
Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes
Just Peachy SmoothieBy Vitamix
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking