Recipes
Tested, loved, and easy to make your own
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Beef Bourguignon from All-cladBy All-Clad
Deep Dish Apple PieBy Breville
Spring Vegetable Risotto with ShrimpBy GreenPan
Chicken Breast PeperonataBy All-Clad & Carole Walter
Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen
Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish
S’mores CrostiniBy Ari Laing