Recipes
Tested, loved, and easy to make your own
Beef and Chickpea StewBy Christopher Kimball
Cocoa Chocolate Chip Mint CookiesBy Clare McCormick, Assistant Buyer for Sur La Table
Hazelnut Chocolate SpreadBy Valrhona
Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes
Seared Skirt SteakBy Stephanie Izzard
Blue Cheese Burger with Crispy ShallotsBy Ashley Cuoco
Chile Rogjo SalsaBy Tested and perfected in the Sur la Table kitchen
Pavlova Topped with English ToffeeBy Rosana Machiela