Recipes
Tested, loved, and easy to make your own
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
Root Vegetable SoupBy Staub
Molten Brownie CupsBy Lenox Bakery
Steak Tagliata with Arugula and Fried Capers
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club