Recipes
Tested, loved, and easy to make your own
Mint JulepBy Charlotte Bernhardt
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Spiced Couscous with Chicken and LimeBy Recipe developed for Sur La Table’s Cooking Classes
Green Bean with Face BaconBy Recipe courtesy of Scraps
Gluten Free Flour MixBy Breville