Recipes
Tested, loved, and easy to make your own
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Salmon with Bacon and OnionsBy Lékué
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Coconut Chocolate CakeBy Cisé Trading Co.
Molcajete Mixto with Homemade TortillasBy Stephanie Engoy, @thisisavocado_
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes