Recipes
Tested, loved, and easy to make your own
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Steamed Clams in Spicy Red SauceBy Paul Kooiman for Sur La Table
Steam-grilled Surf and TurfBy Staub
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Halloumi, Grilled Peach & Tomato SaladBy Diana Yen
Crispy Potato Hash with Smoked Salmon and Dill CreamBy Tested and perfected in the Sur la Table kitchen
Whoopie PiesBy Wilton
Standing Rib Roast with Roasted Garlic and Red WineBy Wolf Gourmet