Recipes
Tested, loved, and easy to make your own
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Fruit Salad SmoothieBy Vitamix
Choco-popcornBy Zippy Pop, Inc.
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington