Recipes
Tested, loved, and easy to make your own
Pot Au FeuBy Le Creuset
Smoked Pork Ribs with ColeslawBy Breville
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled CheeseBy Staub
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Country LemonadeBy Sur La Table
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad