Recipes
Tested, loved, and easy to make your own
Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub
Whey Maple MilkshakeBy Recipe courtesy of Scraps
Scallop Corn ChowderBy Katie Lee
Classic Vanilla Bean CheesecakeBy Melissa Clark
Caramel Apple Upside-down CakeBy Tested and perfected in the Sur la Table kitchen
Citrus and SmokeBy W&P Designs
Ivoire 35% and Strawberry PavlovaBy Valrhona